Stuffed Bell Peppers with Hummus and Chicken

Delicious and nutritious stuffed bell peppers filled with hummus, chicken, and flavorful seasonings

Stuffed Bell Peppers with Hummus and Chicken

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3. In a skillet, cook the ground beef until browned. Add cumin, garlic powder, black pepper, and chopped fresh parsley. Cook until fragrant.

4. 4. In a separate skillet, cook the boneless chicken until fully cooked. Season with black pepper and lemon juice.

5. 5. Mix the cooked ground beef and chicken together in a bowl.

6. 6. Stuff each bell pepper with the meat mixture.

7. 7. Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes until the peppers are tender.

8. 8. Serve the stuffed bell peppers on a bed of shredded lettuce with a dollop of hummus on top.

9. 9. Garnish with sliced fresh tomatoes, cherry tomatoes, fresh orange segments, fresh onion slices, and chopped fresh parsley before serving.