A delicious and flavorful stir-fry recipe with a kick of spice
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat
2. Add chicken strips and cook until browned
3. Stir in bell peppers, onions, and garlic, and cook until vegetables are tender-crisp
4. Mix in soy sauce, sriracha, and honey, and stir to combine
5. Serve hot over cooked rice or noodles
2 boneless, skinless chicken breasts, cut into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of sriracha sauce
1 tablespoon of honey
2 tablespoons of oil
