Name: Homemade Milk Cake
Ingredients: 2 cups unbleached flour; 1 cup whole milk; 1 cup granulated sugar

Homemade Milk Cake

A delicious and moist cake made with unbleached flour, whole milk, and granulated sugar.

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (180°C) and grease a baking pan.

2. 2. In a mixing bowl, combine 2 cups of unbleached flour, 1 cup of whole milk, and 1 cup of granulated sugar. Mix well until smooth.

3. 3. Pour the batter into the greased baking pan.

4. 4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

5. 5. Let the cake cool before serving.