Homemade Milk Cake

A delicious and moist cake made with unbleached flour, whole milk, and granulated sugar.

Homemade Milk Cake

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (180°C) and grease a baking pan.

2. 2. In a mixing bowl, combine 2 cups of unbleached flour, 1 cup of whole milk, and 1 cup of granulated sugar. Mix well until smooth.

3. 3. Pour the batter into the greased baking pan.

4. 4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

5. 5. Let the cake cool before serving.