1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine cream cheese, dried oregano, paprika, baby spinach, and crumbled feta cheese.

3. Cut a pocket into each chicken breast and stuff with the spinach mixture.

4. Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts until golden brown on both sides.

5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.

6. Cook angel hair pasta according to package instructions.

7. In a separate pan, heat extra-virgin olive oil and sauté roasted red pepper strips.

8. Serve the creamy spinach stuffed chicken over angel hair pasta with roasted red pepper sauce on top.