Creamy Spinach Stuffed Chicken

Juicy chicken breasts stuffed with a creamy spinach and feta filling, served with angel hair pasta and roasted red pepper sauce.

Creamy Spinach Stuffed Chicken

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine cream cheese, dried oregano, paprika, baby spinach, and crumbled feta cheese.

3. Cut a pocket into each chicken breast and stuff with the spinach mixture.

4. Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts until golden brown on both sides.

5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.

6. Cook angel hair pasta according to package instructions.

7. In a separate pan, heat extra-virgin olive oil and sauté roasted red pepper strips.

8. Serve the creamy spinach stuffed chicken over angel hair pasta with roasted red pepper sauce on top.