A delicious and creamy pasta bake with tender chicken, flavorful pesto, and creamy cream cheese, all baked to perfection with spaghetti and baking potatoes.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3. In a mixing bowl, combine the pesto and cream cheese until well mixed.
4. 4. Cut the boneless chicken breast into bite-sized pieces and season with salt and pepper.
5. 5. In a large baking dish, layer the cooked spaghetti, chicken pieces, and sliced baking potatoes.
6. 6. Spread the pesto cream cheese mixture over the top of the ingredients in the baking dish.
7. 7. Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
8. 8. Remove from the oven and let it rest for a few minutes before serving.
9. 9. Enjoy your delicious Pesto Chicken Pasta Bake!
boneless chicken breast
pesto
cream cheese
spaghetti
baking potatoes
