1. 1. Season the chicken breast with salt and pepper.

2. 2. In a large skillet, heat butter over medium-high heat.

3. 3. Add the chicken breast to the skillet and cook until browned on both sides, about 5-6 minutes per side.

4. 4. Add minced garlic to the skillet and cook for an additional minute, stirring constantly.

5. 5. Pour chicken broth into the skillet and simmer for 10-12 minutes until the chicken is cooked through.

6. 6. Serve the chicken with the garlic butter sauce spooned over the top.