1. 1. Preheat the oven to 350°F (175°C).

2. 2. In a mixing bowl, combine eggs, protein powder, all-purpose flour, pure vanilla extract, chocolate chips, baking soda, and fine salt.

3. 3. Mix well until a dough forms.

4. 4. Scoop out tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.

5. 5. Bake for 10-12 minutes or until the edges are golden brown.

6. 6. Allow the cookies to cool before serving.