Pan-Fried Halal Indian Chicken

A flavorful and aromatic Indian chicken dish that is pan-fried to perfection. Perfect for a quick and delicious meal.

Pan-Fried Halal Indian Chicken

Follow the steps below to cook the desired recipe

1. 1. Marinate the chicken with Indian spices, yogurt, and lemon juice for at least 30 minutes.

2. 2. Heat oil in a pan over medium heat.

3. 3. Add the marinated chicken pieces to the pan and cook until golden brown on both sides, about 5-7 minutes per side.

4. 4. Serve hot with rice or naan bread.