1. 1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat if necessary.

2. 2. Add in the mixed vegetables, button mushrooms, garlic, and jalapeno. Cook for a few minutes until the vegetables start to soften.

3. 3. Stir in the condensed tomato soup and season with black pepper and fine salt to taste. Allow the soup to simmer for about 10-15 minutes, stirring occasionally.

4. 4. Serve hot and enjoy!