1. 1. Boil the potatoes until they are tender, then peel and dice them into small pieces.

2. 2. Cook the noodles according to package instructions.

3. 3. In a large skillet, sauté garlic and green onions until fragrant.

4. 4. Add the diced tomatoes and cook until they soften.

5. 5. Pour in the alfredo sauce and stir well to combine all ingredients.

6. 6. Add the cooked noodles and diced potatoes to the skillet, mix well with the sauce.

7. 7. Season with Italian seasoning, salt, and black pepper to taste.

8. 8. Garnish with fresh parsley before serving.