1. 1. Cook the penne pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

3. 3. Add the banana peppers to the skillet with the ground beef and cook for 2-3 minutes.

4. 4. Stir in the cream of chicken soup and ranch dressing mix until well combined.

5. 5. Pour in the chicken broth and simmer for 5-7 minutes, allowing the flavors to meld together.

6. 6. Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.

7. 7. Serve hot and enjoy!