1. 1. Preheat the oven to 400°F (200°C).

2. 2. In a large mixing bowl, combine potatoes, broccoli florets, cauliflower florets, olive oil, thyme, cilantro, anise seed, rubbed sage, paprika, liquid smoke, low sodium soy sauce, garlic powder, and parsley flakes. Mix well to coat the vegetables evenly.

3. 3. Spread the vegetable mixture on a baking sheet in a single layer.

4. 4. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through for even cooking.

5. 5. Serve hot and enjoy!