1. 1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pot.

2. 2. Add the ground beef and sausage to the pot and cook until browned. Remove and set aside.

3. 3. In the same pot, add the boneless chicken breast, deli ham, cooked turkey, corned beef, and roast beef. Cook until heated through.

4. 4. Stir in the corn, diced tomatoes, cherry tomatoes, roma tomatoes, and allow to simmer for 10 minutes.

5. 5. Pour in the heavy whipping cream and stir well. Add in the American cheese and Swiss cheese, stirring until melted and creamy.

6. 6. Crumble the cooked bacon and add it back to the soup. Season with salt and pepper to taste.

7. 7. Serve hot and enjoy!