Name: Teriyaki Chicken Bowl
Ingredients: 4 boneless chicken thighs; 1/4 cup soy sauce; 1/4 cup mirin; 2 tbsp sugar; 1 tsp grated ginger; 2 cups cooked rice

MAIN DISH

Teriyaki Chicken Bowl

A classic Japanese dish with tender chicken glazed in a sweet and savory teriyaki sauce, served over steamed rice.

Follow the steps below to cook the desired recipe

1. 1. In a bowl, mix soy sauce, mirin, sugar, and ginger to make the teriyaki sauce.

2. 2. Marinate chicken thighs in half of the teriyaki sauce for 30 minutes.

3. 3. Cook the marinated chicken in a skillet until cooked through.

4. 4. Heat the remaining teriyaki sauce in a saucepan until thickened.

5. 5. Serve the teriyaki chicken over steamed rice and drizzle with the thickened sauce.