A healthy and delicious paleo-friendly dish made with zucchini noodles and creamy avocado pesto.
Follow the steps below to cook the desired recipe
1. 1. Spiralize the zucchini to create noodles.
2. 2. In a blender, combine avocado, basil, garlic, lemon juice, and olive oil to make the pesto sauce.
3. 3. Toss the zucchini noodles with the avocado pesto until well coated.
4. 4. Serve topped with cherry tomatoes and pine nuts.