A delicious and healthy stir-fry recipe with chicken, vegetables, and garlic-infused rice
Follow the steps below to cook the desired recipe
1. 1. Cook white rice according to package instructions.
2. 2. In a large skillet, cook diced onion, bacon, and chicken breast halves until the chicken is no longer pink inside.
3. 3. Add cherry tomatoes, zucchini, baby carrots, and sweet potatoes to the skillet and cook until vegetables are tender-crisp.
4. 4. Season with black pepper, garlic salt, and minced garlic.
5. 5. In a separate pan, scramble eggs until cooked through.
6. 6. Serve the chicken and vegetable stir-fry over a bed of garlic-infused white rice, topped with scrambled eggs.
1% low-fat milk
cherry tomatoes
zucchini
bacon
baby carrots
diced onion
white rice
eggs
black pepper
garlic salt
garlic
sweet potatoes
chicken breast halves
