1. Preheat the oven to 350°F (180°C)

2. Grease and flour a cake pan

3. In a bowl, mix 2 cups of self-raising flour with 1 cup of cane sugar

4. Add 1 cup of 1% low-fat milk and 1 tsp of vanilla extract to the dry ingredients and mix until well combined

5. Pour the batter into the prepared cake pan

6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean

7. Let the cake cool before serving