1. 1. Cook angel hair pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, brown the lean ground beef until fully cooked. Drain any excess fat.

3. 3. Add condensed cream of mushroom soup and 2% low-fat milk to the skillet with the cooked beef. Stir well to combine and let it simmer for a few minutes until heated through.

4. 4. Steam the broccoli until tender-crisp and set aside.

5. 5. Cook bacon bits in a separate pan until crispy, then set aside.

6. 6. Assemble the dish by layering the cooked pasta, creamy beef mixture, steamed broccoli, crispy bacon bits, romaine lettuce, sliced bell pepper, and shredded American cheese in a serving dish.

7. 7. Serve hot and enjoy!