Juicy chicken breasts stuffed with a creamy cheddar cheese and cream cheese filling, baked to perfection.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a bowl, mix together cheddar cheese, cream cheese, and light sour cream until well combined.
3. 3. Cut a pocket in each chicken breast and stuff the cheese mixture inside.
4. 4. Season the stuffed chicken breasts with salt and pepper.
5. 5. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
6. 6. Serve hot and enjoy!
4 boneless, skinless chicken breasts
1 cup cheddar cheese, shredded
1/2 cup cream cheese, softened
1/4 cup light sour cream
Salt and pepper
