Name: Baked Macaroni and Cheese
Ingredients: 8 oz macaroni; 2 cups shredded cheddar cheese; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; Salt and pepper to taste; 1/2 cup breadcrumbs

MAIN DISH

Baked Macaroni and Cheese

A classic American comfort food dish that is creamy, cheesy, and oh so satisfying. Perfect for a cozy night in or a family gathering!

Follow the steps below to cook the desired recipe

1. Preheat the oven to 350°F (175°C).

2. Cook the macaroni according to package instructions until al dente. Drain and set aside.

3. In a saucepan, melt butter over medium heat. Stir in flour until smooth, then gradually add milk while stirring constantly. Bring to a boil and cook for 2 minutes, stirring constantly.

4. Reduce heat and add shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper.

5. Combine the cooked macaroni with the cheese sauce in a baking dish. Mix well to coat the macaroni evenly with the sauce.

6. Sprinkle breadcrumbs on top of the macaroni mixture for a crispy topping.

7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

8. Let it cool for a few minutes before serving. Enjoy your creamy and cheesy baked macaroni and cheese!