1. 1. Take the strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

2. 2. Season both sides of the steaks generously with salt and pepper.

3. 3. Heat a cast-iron skillet over medium-high heat until hot.

4. 4. Place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

5. 5. Remove the steaks from the skillet and let them rest for 5 minutes before slicing and serving.