1. 1. Heat a skillet over medium heat and cook the sausage until browned. Remove from the skillet and set aside.

2. 2. In the same skillet, add diced onions, minced garlic, and sliced russet potatoes. Cook until the potatoes are tender and slightly crispy.

3. 3. Add chopped jalapeno for a spicy kick and sliced bananas for a touch of sweetness.

4. 4. Return the cooked sausage to the skillet.

5. 5. Create wells in the mixture and crack eggs into them. Cook until the eggs are set to your liking.

6. 6. Sprinkle shredded mozzarella and freshly grated parmesan cheese over the top and cover until melted.

7. 7. Garnish with chopped dill, chives, flat leaf parsley, and fresh rosemary before serving.