A flavorful and nutritious bowl featuring adobo-seasoned chicken, fresh vegetables, and creamy mozzarella cheese on a bed of fluffy rice.
Follow the steps below to cook the desired recipe
1. 1. Cook long-grain rice according to package instructions.
2. 2. Season boneless chicken breast with adobo seasoning, salt, and black pepper. Cook in a skillet with olive oil until fully cooked.
3. 3. In a separate pan, sauté diced Idaho potatoes with butter, garlic, and chopped onion until golden brown and tender.
4. 4. Assemble the bowl by layering cooked rice at the bottom, followed by sliced plum tomatoes, shredded iceberg lettuce, baby spinach leaves, and diced avocado.
5. 5. Slice the cooked adobo chicken breast and place it on top of the vegetables. Sprinkle mozzarella cheese over the chicken and vegetables.
6. 6. Drizzle with a mixture of olive oil, salt, and black pepper for added flavor.
7. 7. Serve warm and enjoy!
boneless chicken breast
long-grain rice
iceberg lettuce
mozzarella cheese
adobo seasoning
plum tomatoes
idaho potatoes
fresh onion
avocado
olive oil
butter
black pepper
salt
garlic
baby spinach
