1. Slice the chicken breast into thin pieces and season with salt and pepper.

2. Heat some oil in a pan and sear the chicken breast slices until golden brown on both sides. Set aside.

3. Peel, core, and dice the pineapple and mango.

4. Slice the red pepper and yellow bell pepper.

5. In the same pan, sauté the vegetables until lightly browned.

6. Return the chicken breast to the pan and mix with the fruits.

7. Sprinkle with chopped coriander and serve.