1. 1. Preheat the oven to 375°F (190°C).

2. 2. Season the chicken cutlets with salt and pepper.

3. 3. In a skillet, cook the chorizo until browned.

4. 4. Remove the chorizo from the skillet and set aside.

5. 5. In the same skillet, cook the chicken cutlets until they are browned on both sides.

6. 6. Place the cooked chicken cutlets in a baking dish.

7. 7. Top the chicken with cooked chorizo and sprinkle bacon bits over the top.

8. 8. Cover with grated parmigiano cheese.

9. 9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

10. 10. Serve hot and enjoy!