1. Preheat the oven to 375°F (190°C).

2. Prepare the pie crust and line a pie dish with it.

3. Peel and slice the apples, then toss them with sugar, cinnamon, and a squeeze of lemon juice.

4. Fill the pie crust with the apple mixture.

5. Cover the pie with a second layer of pie crust or create a lattice pattern with strips of dough.

6. Brush the top crust with an egg wash for a golden finish.

7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!