A flavorful and hearty dish with tender chicken baked in a Spanish-inspired sauce.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Season chicken pieces with salt, pepper, paprika, and garlic powder.
3. In a baking dish, combine diced tomatoes, bell peppers, onions, olives, and capers.
4. Place the seasoned chicken on top of the vegetable mixture.
5. Drizzle olive oil over the chicken and vegetables.
6. Cover the baking dish with foil and bake for 40 minutes.
7. Remove foil, baste chicken with the sauce, and bake uncovered for an additional 15 minutes or until chicken is cooked through.
8. Serve hot with rice or crusty bread.
4 bone-in, skin-on chicken pieces
1 can diced tomatoes
1 bell pepper, sliced
1 onion, sliced
1/2 cup green olives
2 tbsp capers
2 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
