Black Bean Skillet
Follow the steps below to cook the desired recipe
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the bell pepper, oregano, cumin, and chili powder. Cook for another 3 minutes.
2. Stir in the tomato paste and cook for 1 more minute. Add the cooked black beans and vegetable broth. Bring to a simmer and cook for 10 minutes.
3. Stir in the cilantro and season with salt and pepper as needed. Serve hot.
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
3 tablespoons tomato paste
2 cups cooked black beans
3/4 cup vegetable broth
1/4 cup chopped fresh cilantro leaves
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