Crispy pan-fried chicken thighs smothered in a flavorful garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken thighs with salt, pepper, and any desired herbs or spices.
2. Heat oil in a skillet over medium-high heat and cook the chicken thighs until golden brown and cooked through.
3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth, lemon juice, and fresh herbs.
4. Simmer the sauce until slightly thickened. Return the chicken to the skillet and coat it with the garlic butter sauce.
5. Serve the pan-fried chicken hot with a side of vegetables or salad.
4 bone-in, skin-on chicken thighs
Salt and pepper to taste
1 tablespoon olive oil
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons lemon juice
Fresh herbs (such as thyme or parsley)
