1. Preheat your oven to 350°F (175°C).

2. Boil the egg noodles in a pot of salted water until tender, then drain and set aside.

3. Cut the bagels in half and place them on a baking sheet. Toast in the oven for 5-7 minutes until lightly browned.

4. Prepare the chocolate pudding according to package instructions.

5. Place a layer of egg noodles on each toasted bagel half. Spoon chocolate pudding over the noodles.

6. Serve immediately while still warm.