Pan Fried Noodles with Vegetables

Enjoy a delicious and flavorful Chinese dish with crispy pan-fried noodles and fresh vegetables

Pan Fried Noodles with Vegetables

Follow the steps below to cook the desired recipe

1. Boil noodles according to package instructions, drain and set aside

2. In a hot skillet, add oil and stir fry garlic, ginger, and vegetables until tender

3. Add cooked noodles to the skillet and toss with soy sauce, oyster sauce, and sesame oil

4. Continue to cook until noodles are crispy on the edges

5. Serve hot and enjoy your pan-fried noodles with vegetables