Pan-Fried Chicken with Garlic Mashed Potatoes

A delicious and comforting American classic dish of crispy pan-fried chicken served with creamy garlic mashed potatoes.

Pan-Fried Chicken with Garlic Mashed Potatoes

Follow the steps below to cook the desired recipe

1. Season chicken breasts with salt, pepper, and paprika.

2. Heat oil in a skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-8 minutes per side.

3. In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, minced garlic, salt, and pepper until smooth and creamy.

4. Serve the pan-fried chicken alongside the garlic mashed potatoes and enjoy!