A delicious and comforting American classic dish of crispy pan-fried chicken served with creamy garlic mashed potatoes.
Follow the steps below to cook the desired recipe
1. Season chicken breasts with salt, pepper, and paprika.
2. Heat oil in a skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-8 minutes per side.
3. In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, minced garlic, salt, and pepper until smooth and creamy.
4. Serve the pan-fried chicken alongside the garlic mashed potatoes and enjoy!
4 boneless, skinless chicken breasts
Salt
Pepper
Paprika
2 tbsp oil
4 large potatoes
4 tbsp butter
1/2 cup milk
2 cloves garlic, minced
