Name: Mexican Vegan Salad
Ingredients: 1 can black beans, drained and rinsed; 1 cup corn kernels; 1 cup diced tomatoes; 1 ripe avocado, diced; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon salt; Sliced jalapenos for garnish

SALAD

Mexican Vegan Salad

A fresh and colorful vegan salad inspired by Mexican flavors

Follow the steps below to cook the desired recipe

1. 1. In a large bowl, combine black beans, corn, diced tomatoes, avocado, red onion, and cilantro.

2. 2. In a small bowl, whisk together lime juice, olive oil, cumin, and salt.

3. 3. Pour the dressing over the salad ingredients and toss to combine.

4. 4. Serve the salad chilled and garnish with sliced jalapenos and a squeeze of lime juice.