Mexican Vegan Salad

A fresh and colorful vegan salad inspired by Mexican flavors

Mexican Vegan Salad

Follow the steps below to cook the desired recipe

1. 1. In a large bowl, combine black beans, corn, diced tomatoes, avocado, red onion, and cilantro.

2. 2. In a small bowl, whisk together lime juice, olive oil, cumin, and salt.

3. 3. Pour the dressing over the salad ingredients and toss to combine.

4. 4. Serve the salad chilled and garnish with sliced jalapenos and a squeeze of lime juice.