A flavorful and juicy Mexican chicken dish with a crispy pan-fried coating.
Follow the steps below to cook the desired recipe
1. In a bowl, mix together paprika, cumin, garlic powder, salt, and black pepper.
2. Coat chicken breasts in the spice mixture.
3. Heat oil in a pan over medium-high heat.
4. Pan-fry the seasoned chicken until golden brown and cooked through, about 6-8 minutes per side.
5. Serve hot with your favorite Mexican sides like rice, beans, and salsa.
4 boneless, skinless chicken breasts
1 tsp paprika
1 tsp cumin
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp oil
