1. 1. In a wok or large skillet, heat oil over medium-high heat

2. 2. Add minced garlic and sliced onions, stir until fragrant

3. 3. Add shrimp and cook until pink and opaque

4. 4. Toss in sliced bell peppers, snow peas, and carrots, stir-fry for a few minutes

5. 5. In a small bowl, mix soy sauce, sriracha, and honey, then pour over the shrimp and veggies

6. 6. Stir well to coat everything in the spicy sauce

7. 7. Serve hot over steamed rice or noodles