1. Heat the oil in a pot over medium heat.

2. Add the chicken wings and cook for about 10 minutes, stirring occasionally.

3. Add the bell peppers and cook for an additional 5 minutes.

4. Add the rice and mix everything together.

5. Pour in the coconut milk and two cups of water.

6. Season with salt, pepper, and herbs to taste.

7. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.

8. Remove from heat and let sit for 10 minutes before serving.