A classic American comfort food that is creamy, cheesy, and absolutely delicious!
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C).
2. Cook macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth, then gradually add milk while stirring constantly until the mixture thickens.
4. Stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and any desired spices.
5. Combine the cooked macaroni with the cheese sauce and transfer to a baking dish.
6. Sprinkle breadcrumbs on top and bake for 20-25 minutes, or until golden brown and bubbly.
2 cups elbow macaroni
2 cups shredded cheddar cheese
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
Breadcrumbs for topping
