1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the bacon in a skillet until crispy, then crumble it and set aside.

3. 3. In the same skillet, melt butter and sauté the garlic until fragrant.

4. 4. Add the ground turkey and cook until browned.

5. 5. Stir in the cooked bacon and chopped green and red peppers.

6. 6. Remove from heat and mix in shredded cheddar cheese.

7. 7. Cut the tops off of the peppers and remove seeds and membranes.

8. 8. Stuff the pepper halves with the turkey mixture.

9. 9. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until peppers are tender.

10. 10. Serve hot and enjoy!