Delicious Asian-inspired turkey meatballs with a sweet and tangy balsamic glaze.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large mixing bowl, combine ground turkey, almond milk, all-purpose flour, brown sugar, adobo seasoning, apple cider vinegar, Asian fish sauce, baking soda, celery salt, fine sea salt, onion salt, and garlic.
3. 3. Mix well until all ingredients are evenly incorporated.
4. 4. Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
5. 5. Bake in the preheated oven for 20-25 minutes or until cooked through.
6. 6. In a small saucepan, combine balsamic vinegar and sugar over medium heat. Cook until the sugar is dissolved and the mixture has thickened into a glaze, stirring occasionally.
7. 7. Drizzle the balsamic glaze over the cooked meatballs before serving.
8. 8. Serve the Asian turkey meatballs with white rice on the side for a complete meal.
1 lb ground turkey
1/4 cup almond milk
1/4 cup all-purpose flour
2 tbsp brown sugar
1 tbsp adobo seasoning
1 tbsp apple cider vinegar
1 tsp Asian fish sauce
1/2 tsp baking soda
1/2 tsp celery salt
1/2 tsp fine sea salt
1/2 tsp onion salt
1 clove garlic, minced
1/4 cup balsamic vinegar
2 tbsp sugar
Cooked white rice
