1. 1. Cook the bow-tie pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.

3. 3. In the same skillet, cook the boneless chicken breast until no longer pink. Add diced onion, garlic salt, and Italian seasoning.

4. 4. Add the green bell pepper, broccoli florets, and cherry tomatoes to the skillet. Cook until vegetables are tender.

5. 5. Stir in cooked pasta and cheddar cheese. Cook until cheese is melted.

6. 6. Crumble the cooked bacon on top of the pasta before serving.

7. 7. Enjoy your delicious Bacon Chicken Broccoli Pasta!