1. 1. In a saucepan, mix 2 cups of 2% low-fat milk with 1/2 cup of granulated sugar over medium heat until sugar dissolves.

2. 2. In a separate bowl, whisk together 1/4 cup of all-purpose flour with 1/4 cup of milk to make a slurry.

3. 3. Slowly pour the slurry into the saucepan while whisking constantly to avoid lumps.

4. 4. Cook the mixture over low heat, stirring continuously until it thickens and coats the back of a spoon.

5. 5. Remove from heat and stir in 1/2 cup of chopped chocolate until melted and smooth.

6. 6. Pour the pudding into serving dishes and refrigerate for at least 2 hours to set.

7. 7. Serve chilled and enjoy the decadent chocolate goodness.