Delicious and crispy baked chicken tenders coated with bread crumbs
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix bread crumbs with melted butter.
3. Dip chicken tenders in low-fat milk, then coat with the bread crumb mixture.
4. Place the coated chicken tenders on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes or until golden and crispy.
1% low-fat milk
chicken tenders
butter
bread crumbs
