1. 1. Cook the jasmine rice according to package instructions.

2. 2. In a large skillet, heat butter over medium heat.

3. 3. Add diced onion and cook until translucent.

4. 4. Add the flank steak strips and cook until browned on all sides.

5. 5. Push the steak and onions to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.

6. 6. Mix everything together in the skillet and add cooked spaghetti and hash browns.

7. 7. Stir well to combine all ingredients and let it cook for another 2-3 minutes.

8. 8. Serve the steak and egg stir-fry over a bed of jasmine rice.

9. 9. Enjoy hot with a side of bread and a glass of 1% milk.