Creamy Spinach and Cheese Tortellini
A delicious and creamy dish made with cheese tortellini, baby spinach, and fresh parmesan cheese in a 2% low-fat milk sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook the cheese tortellini according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat the 2% low-fat milk over medium heat.
3. 3. Add the baby spinach to the skillet and cook until wilted.
4. 4. Stir in the cooked cheese tortellini and fresh parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot and enjoy!
Cheese tortellini
Baby spinach
2% low-fat milk
Fresh parmesan cheese
Salt
Pepper
40
45
35
35
35
30
