1. 1. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

2. 2. Add butter to the skillet and sauté the chopped garlic and shallots until fragrant.

3. 3. Add the scallops to the skillet and cook until they are seared on both sides.

4. 4. Pour in the white wine, fresh lemon juice, and grated lemon zest. Stir well to combine all the flavors.

5. 5. Gently add the shrimp and crab meat to the skillet, stirring carefully to avoid breaking up the seafood.

6. 6. Cook for a few more minutes until the shrimp turn pink and the crab meat is heated through.

7. 7. Sprinkle chopped parsley over the seafood medley.

8. 8. Crumble the cooked bacon and sprinkle it over the dish before serving.

9. 9. Serve hot with a side of your choice.

10. Enjoy your delicious seafood medley with lemon butter sauce!