1. 1. In a mixing bowl, mash ripe bananas until smooth.

2. 2. Add eggs, flour, baking powder, and a pinch of salt to the mashed bananas. Mix until well combined.

3. 3. Heat a non-stick skillet over medium heat and lightly grease with oil or butter.

4. 4. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.

5. 5. Flip the pancake and cook for another minute until golden brown.

6. 6. Repeat with the remaining batter.

7. 7. Serve warm with maple syrup, fresh fruits, or nuts.