1. Cut the chicken into small pieces and marinate it in a bowl with dark soy sauce and oyster sauce.

2. Meanwhile, cook the basmati rice according to the package instructions.

3. Heat a pan and stir-fry the marinated chicken in it until it turns golden brown and is cooked through.

4. Add the mixed vegetables and continue frying until they become crispy.

5. Add the cooked basmati rice and mix well.

6. Add the milk and stir everything until the liquid has evaporated.

7. Season with salt and pepper to taste, and serve.