A classic Mexican dish with tender chicken, spicy sauce, and melted cheese wrapped in warm tortillas.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet, cook diced chicken with Mexican seasoning until fully cooked.
3. 3. In a separate bowl, mix together enchilada sauce, diced green chilies, and sour cream.
4. 4. Spread a spoonful of the sauce mixture on a tortilla, add some cooked chicken, and sprinkle with shredded cheese.
5. 5. Roll up the tortilla and place it seam-side down in a baking dish.
6. 6. Repeat for the remaining tortillas.
7. 7. Pour the remaining sauce over the enchiladas and top with extra cheese.
8. 8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
9. 9. Serve hot with your favorite toppings like chopped cilantro, sliced jalapeños, and avocado slices.
2 cups cooked chicken, diced
1 can enchilada sauce
1 can diced green chilies
1 cup sour cream
8 small flour tortillas
2 cups shredded cheese
Mexican seasoning
Toppings: chopped cilantro, sliced jalapeños, avocado slices
