This recipe is a vegan and gluten-free curry dish made with firm tofu, basmati rice, and bell peppers in a creamy coconut sauce.
Follow the steps below to cook the desired recipe
1. Cook basmati rice according to package instructions.
2. Drain and press the firm tofu to remove excess water. Cut into bite-sized pieces.
3. Heat olive oil in a large skillet over medium-high heat. Add the tofu and cook for 3-4 minutes on each side, until golden brown. Remove from skillet and set aside.
4. Add diced bell pepper to the skillet and cook for 2-3 minutes until slightly softened.
5. Add the curry powder to the skillet and stir to combine with the peppers. Cook for 1-2 minutes, until fragrant.
6. Pour in the apple juice and coconut cream, stirring to combine all ingredients. Season with salt and pepper to taste.
7. Add the cooked tofu back into the skillet and stir to coat in the sauce.
8. Serve the curry over the basmati rice.
Apple juice
Curry
Basmati rice
Firm tofu
Coconut cream
Bell pepper
Salt
Pepper
Olive oil
