A delicious and easy-to-make Italian chicken dish that is pan-fried to perfection.
Follow the steps below to cook the desired recipe
1. 1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. 2. Heat olive oil in a pan over medium heat.
3. 3. Add the seasoned chicken breasts to the pan and cook for 6-7 minutes on each side, or until golden brown and cooked through.
4. 4. Serve hot with your favorite side dishes or salad.
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon Italian seasoning
2 tablespoons olive oil
